豆腐とトウモロコシのリゾット
洋食

tofu and corn risotto

Today's lunch is a healthy risotto made with tofu. I used a sherbet gray flower pot from Koyo Gama. The good thing about this vessel is that it is thin, light and comfortable to hold, and the si...

サラダ直火に使えるpot dishを使いました!

I used a pot dish that can be used over an open flame!

I made the beef stew by purchasing delicious meat from Minamihata Meat in Imari, and it turned out to be very delicious. I love turnips, so this is the perfect season for turnips. The recommended ...

洋食チーズフォンデュ

cheese fondue

It's getting cold all of a sudden, and today we're all having cheese fondue at the table. I ate it with various vegetables, but the one that was quite delicious was the grilled zucchini! Maybe gri...