Today's lunch is a healthy risotto made with tofu.
I used a sherbet gray flower pot from Koyo Gama.
The good thing about this vessel is that it is thin, light and comfortable to hold, and the size is exquisite.
The depth is neither too deep nor too shallow, making it versatile for pasta, fried rice, stews, etc.
The neutral color of sherbet gray will make your dishes stand out even more!