Keizan Kiln
A modern take on classic patterns
A renowned kiln for "soba choko" (dipping sauce cups) that has earned immense popularity and trust from soba restaurants across the country. They have created a staggering 1,400 types of soba choko to date! Their keen sense for playful blue-and-white patterns, which are unique reinterpretations of classical designs, is also brought to life in their small mame-zara dishes.
A meticulous craftsmanship you can feel when you hold it.
Keizan Kiln's mamezara (small plates) feature chrysanthemum-shaped forms adorned with traditional arabesque or peony patterns. Each piece is hand-painted using Arita ware's signature line-drawing technique and the time-consuming "dami" (color-fill) process. Their charm lies in the combination of understated elegance and cuteness.
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Kinshai Arita Mamezara Journey
Small plates by region
Please take a look at the mamezara from other potteries as well.
