pot dish
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Beautiful tableware that can be used for both Japanese and Western cuisine, open fire and oven
It can be used as a simple vessel for everyday use or as a cooking utensil for direct fire. To the table while still warm. Tableware for making, eating, and cleaning up smartly.
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Both Japanese and Western food
Monotone colors of gray and black that complement the simple form and ingredients. Although it is a vessel that can be used every day, it can also be used for cooking because it is compatible with open flames.
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Cook and serve hot to the table
Serve hot to the table immediately after cooking. You can enjoy cooking and eating. There are three sizes: the L size that allows you to enjoy platter dishes, the moderate M size, and the S size that is convenient for subdividing and cooking small amounts.
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Can be cooked over an open flame, in the oven, or in the microwave
In addition to direct fire cooking, it can also be used in ovens and microwave ovens, so you can enjoy cooking regardless of the heat source. Ingredients fried on the gas stove can be put into the oven as they are, and cooking is smooth.
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Can be cooked according to size. You can also store it with a lid
By using different sizes, you can make the ingredients smaller for children, and change the seasoning and hardness. Also, if you use ARITA JIKI - plate as a lid, you can store it as it is.
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Less washing. Tableware for daily life
You can do everything from cooking to eating, so you can wash less and reduce housework time. It is also dishwasher safe.
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Tableware that you want to use all the time in your life
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Story
The ARITAJIKI series is created through the cooperation of professionals in various fields, such as design, molding, mold making, soil preparation, firing, and painting. A simple step to make the edge sharper by applying a planer. The senses and techniques cultivated over a long period of time are continuously utilized in the minimal shape.